top of page

Try this Delicious Recipe: Garlic Butter Shiitake Mushrooms with Chicken and Spinach

Get ready to embark on a culinary journey that is full of layers of savory delights with our Garlic Butter Shiitake Mushrooms with Chicken and Spinach recipe. This recipe transforms simple ingredients into a symphony of flavors, creating a dish that is not only mouthwateringly delicious but also visually appealing.

Imagine this: thin slices of succulent chicken seasoned with a blend of herbs and spices, golden-brown Shiitake mushrooms infused with the aromatic dance of garlic and thyme, and vibrant baby spinach leaves elegantly wilting in the pan. The canvas is then brushed with a luscious blend of unsalted butter, soy sauce, and a hint of fresh lemon juice, creating a rich and flavorful sauce that ties all the elements together.

The Shiitake mushrooms, with their earthy undertones, provide a robust foundation for the dish. Their unique texture absorbs the garlic, thyme, and butter, creating a medley of tastes that lingers on the palate. The chicken, perfectly browned and seasoned, adds a hearty protein element, while the spinach contributes a burst of freshness and color.

The marriage of these ingredients is nothing short of a culinary masterpiece. The soy sauce introduces a subtle umami depth, elevating the overall profile of the dish. The parsley garnish not only adds a pop of green but also brings a mild herbal note that complements the earthiness of the mushrooms and the richness of the butter.

As you take your first bite, the tender chicken, the meaty Shiitake mushrooms, and the delicate spinach come together in a harmonious blend of textures and tastes. The buttery sauce coats each element, ensuring that every mouthful is a balance of richness and freshness.

Serve this delightful creation over a bed of fluffy rice, twirl it with your favorite pasta, or sop up the flavorful juices with a piece of crusty bread. The versatility of this dish makes it suitable for a cozy dinner at home or a dinner party with friends.

In each forkful, you'll discover the magic of combining simple, fresh ingredients with expertly selected seasonings. Garlic Butter Shiitake Mushrooms with Chicken and Spinach is more than a meal; it's an experience, a celebration of the artistry that can be achieved in your own kitchen. So, gather your ingredients, set the stage, and indulge in a culinary symphony that will leave your taste buds singing.


Recipe: Garlic Butter Shiitake Mushrooms with Chicken and Spinach


  • 1 pound boneless, skinless chicken breasts, thinly sliced

  • 1 pound fresh Shiitake mushrooms, cleaned and stems removed

  • 4 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • 1 teaspoon fresh thyme leaves, chopped

  • Salt and pepper, to taste

  • 1 tablespoon olive oil

  • 2 cups fresh baby spinach leaves

  • 1 tablespoon soy sauce

  • 2 tablespoons fresh parsley, chopped (for garnish)

  • 1 tablespoon lemon juice (optional, for a hint of acidity)


Step 1: Prepare the Shiitake Mushrooms and Chicken

1.1 Clean and slice the Shiitake mushrooms as described in the previous recipe.

1.2 Season the thinly sliced chicken breasts with salt and pepper.

Step 2: Sauté Chicken

2.1 Heat the olive oil in a large skillet over medium-high heat.

2.2 Add the seasoned chicken slices to the pan and cook until they are browned and cooked through, about 4-5 minutes per side. Remove the chicken from the pan and set it aside.

Step 3: Cook Shiitake Mushrooms

3.1 In the same pan, add a bit more olive oil if needed. Add the sliced Shiitake mushrooms and cook them as described in the previous recipe until golden brown.

3.2 Add minced garlic and chopped thyme to the mushrooms, stirring until fragrant.

Step 4: Combine Chicken and Mushrooms

4.1 Return the cooked chicken to the pan with the mushrooms.

4.2 Add soy sauce to the pan and stir to combine, allowing the flavors to meld for 2-3 minutes.

Step 5: Add Spinach

5.1 Add fresh baby spinach to the pan, stirring until it wilts and combines with the chicken and mushrooms. This should take 2-3 minutes.

Step 6: Introduce Butter and Finish

6.1 Add unsalted butter to the pan and let it melt, coating the chicken, mushrooms, and spinach.

6.2 Season the dish with salt and pepper to taste. Adjust according to your preference.

Step 7: Garnish and Serve

7.1 Optionally, add a squeeze of fresh lemon juice for a hint of acidity.

7.2 Garnish the dish with chopped fresh parsley for color and freshness.

Step 8: Serve

8.1 Spoon the garlic butter Shiitake mushrooms, chicken, and spinach mixture onto a serving platter or individual plates.

8.2 Serve over rice, pasta, or with crusty bread for a hearty and satisfying meal.

Enjoy this delicious and well-balanced dish that combines the earthy flavors of Shiitake mushrooms with the savory goodness of chicken and the freshness of spinach!

26 views0 comments

Recent Posts

See All


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page