top of page

Pink Oyster Mushrooms Stir Fry

Embark on a culinary adventure with this exquisite Pink Oyster Mushroom Stir-Fry dish that effortlessly blends vibrant flavors and delightful textures. The recipe features tender slices of pink oyster mushrooms, which are known for their delicate taste and striking appearance. These mushrooms are sautéed to perfection with a colorful mix of crisp bell peppers, sweet julienned carrots, and aromatic onions. The dish is infused with a symphony of garlic and ginger, which adds an enticing fragrance that foretells the culinary delight to come.

To create the savory sauce that envelopes each ingredient, the dish uses a harmonious blend of soy sauce, oyster sauce, rice vinegar, and a touch of sugar. This blend elevates each ingredient to new heights of delectability. The stir-fry is then served over a bed of steamed rice, creating a symphony of flavors and textures that celebrates the Pink Oyster mushroom's unique charm.

To add a final flourish, a sprinkle of sesame seeds and green onions is added, inviting you to savor every mouthwatering bite. Get ready to experience a culinary journey that promises both visual and gustatory delight with this Pink Oyster Mushroom Stir-Fry.


  • 1/2lb Pink Oyster mushrooms, cleaned and sliced

  • 2 tablespoons vegetable oil

  • 1 medium onion, thinly sliced

  • 2 bell peppers (any color), thinly sliced

  • 2 carrots, julienned

  • 3 cloves garlic, minced

  • 1-inch piece of ginger, grated

  • 2 tablespoons soy sauce (adjust to taste)

  • 1 tablespoon oyster sauce

  • 1 tablespoon rice vinegar

  • 1 teaspoon sugar

  • Salt and pepper to taste

  • Cooked rice, for serving

  • Sesame seeds and chopped green onions for garnish (optional)


1. Prepare the Pink Oyster Mushrooms:

  • Gently clean the mushrooms with a damp cloth or paper towel. Trim any tough stems and slice them into bite-sized pieces.

2. Prepare the Sauce:

  • In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and sugar. Set aside.

3. Heat the Pan:

  • Heat a large skillet or wok over medium-high heat. Add the vegetable oil and let it heat up.

4. Sauté the Aromatics:

  • Add the minced garlic and grated ginger to the hot oil. Sauté for about 30 seconds until fragrant, being careful not to let it burn.

5. Add the Vegetables:

  • Add the sliced onions, bell peppers, and julienned carrots to the skillet. Stir-fry for about 3-4 minutes until they start to soften but are still slightly crisp.

6. Add the Mushrooms:

  • Add the sliced Pink Oyster mushrooms to the skillet. Stir-fry for another 2-3 minutes until the mushrooms are tender and have released their moisture.

7. Incorporate the Sauce:

  • Pour the prepared sauce over the vegetables and mushrooms. Toss everything together to coat evenly. Let it cook for another 2 minutes, allowing the flavors to meld.

8. Adjust Seasoning:

  • Taste the stir-fry and adjust the seasoning with salt, pepper, or additional soy sauce if needed.

9. Serve:

  • Serve the Pink Oyster Mushroom Stir-Fry over cooked rice.

10. Garnish (Optional):

  • Sprinkle sesame seeds and chopped green onions over the top for an extra burst of flavor and color.

Note: Pink Oyster mushrooms have a delicate flavor, so they absorb flavors well. Feel free to add other vegetables like broccoli, snap peas, or baby corn if you'd like to add more variety.

Enjoy your Pink Oyster Mushroom Stir-Fry! It's a delightful and nutritious dish.

Recent Posts

See All


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page